Re: Real cheese

I hear MJ likes Fromunda Cheese... :CrackUp:

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I luv cheese tooo..... all sorst of shit

Pizza and lots of cheese = good....

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Cheese should left where it belongs, at the back of the board.

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I like a nice sharp wisconsin cheddar and anytype of goat cheese. That's good eating.

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[quote=MusicalJourney]Bump

LMFAO[/quote]

tosser IMO.. lol

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Provolone or jalapeno cheese are my favorite cheese

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Pepperjack all the way :RockOn:

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Mini Babybel imo

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god damn MJ, you have got cheese lovers coming out of the woodwork here :D

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Roquefort, now thats a proper cheese.

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i love me some real string cheese!

I love jack, mozzarella, parmesan... but I dont discriminate, I like yellow cheese too.. amazing, fresh sharp cheddar. oooh, or some ricotta.

damn, thats it, im ordering pizza!!!

speaking of cheese, I heard an electro house remix of greece 2000 ughhhhhhh..

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its pertty bad when we have to dig up threads from 3 and 4 years ago to find shit to talk about, lol

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don't touch cheese or any dairy for that matter. i'm anti-wisconsin...

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[quote=rewing3;9949]In project mayham they don't have names. So bob or robert, who cares as long as there serving project mayham.[/quote]

Sir, I thought we were't supposed to talk about project mayhem

For me, it's extra sharp cheddar & swiss...

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I'm actually looking for cheese that I can melt on a burger. Any suggestions? Tried cheddar on a whim but it was kinda tasteless :roll:

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^ havarti

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[quote=CactusBeats;580043]Sir, I thought we were't supposed to talk about project mayhem

For me, it's extra sharp cheddar & swiss...[/quote]

cactus.... i like you. you can come over to my house and fuck my sister!

for someone to revive a 3 year old thread.. is the same as digging up a dead in-law and fucking her/him in the jaw with a lube free condom. there aren't many things that rank lower on the spectrum of we todd ed things tuh dew. that being said, i hope you enjoy your stay in my dead relatives' mouth. and yes i realize who is responsible for this atrocity.

yours insincerely, Jib

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[quote=88Mariner;580056]^ havarti[/quote]

Thanks Mr I don't touch cheese or any dairy for that matter! Will hunt this down 8)

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Let me clarify. I used to be a huge cheese fan. I loved dairy. I used to drink about two gallons of milk a week.

I stopped as i had read a number of articles that convinced me to, at least for a short time, quit milk altogether. Last year for the whole month of january i went pesco vegan. no dairy, cheese, whatever. Dropped 10 pounds (not including the initial few with water weight). my energy shot through the roof. Even though i'm not a pesco-vegan anymore...i still don't do dairy. Why? Because on the first of february, i decided to have a piece of cheese pizza....and it really did make me sick. so yeah, i just learned that i should exclude it from my diet.

I dare anyone to go a week without any dairy. it's like...7 days out of 365 this year. what have you got to lose?

Anyways, back to the point: having worked in a number of classy dining gigs, I've found of all the cheeses I had come to taste on a burger (and this includes pepperjack), that havarti is the absolute best. (btw...dont' load it up with a lot of dressings. you'll ruin the flavor of it....kinda like adding A1 to a Ruth Chris Petit Filet).

If that's not your bag....i've always enjoyed using pepperjack, adding a few jalapenos, and mixing just a little bit of chipotle sauce with mayo.

::drools::

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Thanks for the tip, very good!

I've also excluded milk from my diet, seem to have developed some sort of intolerance over the years even though I grew up on it. Weird.

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[quote=Jibgolly;580057]cactus.... i like you. you can come over to my house and fuck my sister!

for someone to revive a 3 year old thread.. is the same as digging up a dead in-law and fucking her/him in the jaw with a lube free condom. there aren't many things that rank lower on the spectrum of we todd ed things tuh dew. that being said, i hope you enjoy your stay in my dead relatives' mouth. and yes i realize who is responsible for this atrocity.

yours insincerely, Jib[/quote]

:shock: that's even better than this get out of jail free card i been holding. is this like a coupon with no expiration date cuz i'm printing it up. tell her to look out tho cuz i have one of those condoms. been in my wallet for 3 years now. she better not expect any extras tho cuz as you might expect, i'm a single serving friend...:lol:

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[IMG]http://www.judgejules.net/data/310107_155529_IMG_4442.jpg[/IMG]

[SIZE=7][COLOR=white]Chedda Baby[/COLOR][/SIZE]

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love cheese, fresh mozzarella, maytag blue, tulamok sharp chedar, triple cream bree,parasian regiano,smoked chedar, a yea pepper jack, love it all.

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omg french cheese...

etorki is a basque sheep cheese that is so fucking good

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i miss cheddar!!!

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I love cheese soo much...But my doctor told me that it might be contributing to my sky high cholesterol....Fuck

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[quote=MJ;580011]Roquefort, now thats a proper cheese.[/quote]Fuck yeah, I'm with ya!

How about Danish Blue MJ?

As for other varieties: Cambozola, really old parmezano and Macedonian Kashkaval, mmmmmmmmmm

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[QUOTE=feather;580046]I'm actually looking for cheese that I can melt on a burger. Any suggestions? Tried cheddar on a whim but it was kinda tasteless :roll:[/QUOTE]

try more heat

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[QUOTE=KinKyJ;580289]How about Danish Blue MJ?[/QUOTE]

Absolutely, the smellier the better as far as I'm concerned. I sometimes like to leave a moudly cheese to go out of date before I eat it just to give it that extra kick.

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A nice bit of taleggio with caramelised onions and thyme on a puff-pastry tart & oven-baked til bubbling & stringy !

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^^ DONE!

You sound like Ramsay. :lol:

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I meant fuckin' taleggio ... that's a bit more Ramsay !

The recipe is Nigel Slater's recipe from "Appetite" - a fantastic cook book.

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[quote=Jibgolly;580057]cactus.... i like you. you can come over to my house and fuck my sister!

for someone to revive a 3 year old thread.. is the same as digging up a dead in-law and fucking her/him in the jaw with a lube free condom. there aren't many things that rank lower on the spectrum of we todd ed things tuh dew. that being said, i hope you enjoy your stay in my dead relatives' mouth. and yes i realize who is responsible for this atrocity.

yours insincerely, Jib[/quote]

nice little diatribe, lol. but to be fair MJ brought this back from teh deadz

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New Av Steve ?

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yeah, just changed it

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My Mrs got me onto Jam and cheese sandwiches shortly after we met, it's a strange combination but it works. And if ya feeing a little bit devilish, slam some Bovril in there for good measure. Right Steve?

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mmmmm, yes Bovril, not sure about with jam and cheese tho. but Bovril > Marmite

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^^ Agreed

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Although I do like Marmite too.

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Sounds like you've got the late-night munchies MJ.