Re: Favorite Drink
My favourite after dinner 'digestivo'.
[img]http://peccatidigola.es/221-thickbox/zedda-piras-mirto-sardo.jpg[/img]
[B]Mirto Zedda Piras[/B], [B]traditional Sardinian spirit[/B], originates from the small red berries (Red Myrtle) and the leaves (White Myrtle) of the Myrtle plant (Myrtus Communis). [B]Extremely popular in Sardinia,[/B] it is[B]served[/B] as an [B]after-dinner drink[/B].Its particular aroma makes it a[B]distinctive spirit[/B] and its [B]unmistakable perfume[/B] is appreciated by the most demanding consumers.
[B]Zedda Piras’[/B] range is completed by [B]Filu ’e Ferru[/B], a [B]grappa[/B]distinguished for its vigour (42%), diluted by the light [B]characteristic aroma[/B] of wild [B]fennel seeds[/B], and [B]Ramo d’Oro[/B], obtained by the[B]infusion[/B] of [B]lemon peel[/B] cultivated respecting the natural life of the plant, and following an antique recipe that Zedda Piras has maintained unaltered through the years.
The history of [B]Zedda Piras[/B] is tightly bound to its land of origin,[B]Sardinia[/B]. It all began in [B]1854[/B] in Cagliari from the initiative of Francesco Zedda: initially focused on wines, the company soon enlarged its offer with distillates, spirits and liquors, which quickly became the heart of the business. In [B]1994[/B] Zedda Piras became [B]part[/B] of[B]Sella&Mosca[/B] which was [B]later[/B] [B]acquired[/B] by [B]Gruppo Campari[/B]. At the end of the [B]‘90s[/B] the company [B]adopted innovative working[/B]technologies without modifying the traditional production process.
Zedda Piras is distributed across Europe, its main market is [B]Italy[/B].