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[QUOTE] For years, viewers have watched Chef Gordon Ramsay reduce aspiring and even seasoned chefs to sliced and diced vegetables on shows like "Hell's Kitchen" and "Kitchen Nightmares." So the prospect of cooking alongside him in a public forum is enough to make even the most hardened critic turn into a beaten egg white.
That was the challenge last summer as critics from across North America were invited to prepare a dish with the hot-headed TV chef. Now viewers will get the same opportunity when "Gordon Ramsay: Cookalong Live" premieres Tuesday, Dec. 15 at 9 p.m. ET. on Global and Fox (repeating the next night on the Food Network).
The live special will present a full 60-minute challenge for chefs at home, with Angel Hair Pasta with shrimp, chili and tomatoes, Steak Diane with sauteed potatoes and peas and a Quick Tiramisu all on the menu. A well-stocked kitchen will be in order; a full list of ingredients can be found at globaltv.com. That's where you'll also find certain preparation tips online that will help home chefs stay with the program.[/QUOTE]
[URL]http://www.google.com/hostednews/canadianpress/article/ALeqM5jjXD4hBIDMNw3fP6D3aAZiT2HcBw[/URL]
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