[ms] · Est. May 2002
One durable person. One social graph. Many communities—and every way people speak, share, listen, write, gather and remember.
Re: Bobjuice all over the kitchen
[quote=bobjuice;651494]oh bollocks i'm goin out now but will get that vid sorted one day it's in my camera (as an .asf file) but all attempts at gettin it further have failed any tips welcome on how to sort the vid or just go and buy a curry from the shop cheers[/quote]
you cant spam the entire forum by PM, and then not deliver the goods! Otherwise its just..well, spam!
getit sorted! :lol:
Re: Bobjuice all over the kitchen
Yeah im intrigued by this video now aswell after all this lol.
Re: Bobjuice all over the kitchen
[CENTER][URL="http://bobjuice.co.uk/recipes/10mincurry.wmv"]:oops::oops::oops::oops::oops: http://bobjuice.co.uk/recipes/10mincurry.wmv[/URL] :oops::oops::oops::oops::oops:[/CENTER]
[CENTER]please tell me this works[/CENTER]
[CENTER][URL]http://bobjuice.co.uk/recipes/10mincurry.html[/URL][/CENTER]
[CENTER]and (again) this link for the ingredients
when cooled leave in fridge overnight - next day add 1cup of natural yoghurt , few chillis and some more coriander - heat and serve... if it's crap you've done it wrong veggie friendly as it is - add what you want though of course.. I like it best with spam[/CENTER]
[CENTER]enjoy[/CENTER]
Re: Bobjuice all over the kitchen
[URL]http://www.spam.com/eatspam/[/URL]
This is by far the best website i've ever seen - i can happily spend hours on it..........
good old Spam
Re: Bobjuice all over the kitchen
Curry looks good man, wack some chicken in there and were talking!
Re: Bobjuice all over the kitchen
[QUOTE=Steve Graham;650889]umm, thats not what you think it is dear.. its not a feminine problem... looks like she may have over done the curry
I sharted at the party last night and went home pronto to change my clothes.[/QUOTE]
LOL @ shart!!! What made you shart at the party? Was the bass so boomin that it loosened you up? Or did you have curry before you went?
Re: Bobjuice all over the kitchen
The gold roads sure a long road Winds on through the hills for fifteen days The pack on my back is aching The straps seem to cut me like a knife The gold roads sure a long road Winds on through the hills for fifteen days The pack on my back is aching The straps seem to cut me like a knife
Im no clown I wont back down I dont need you to tell me whats going down Down down down down da down down down Down down down down da down down down
Im standing alone Im watching you all Im seeing you sinking Im standing alone Youre weighing the gold Im watching you sinking Fools gold
These boots were made for walking The marquis de sade dont wear no boots like these Golds just around the corner Breakdowns coming up round the bend
Sometimes you have to try to get along dear I know the truth and I know what youre thinking
Down down down down da down down down
Im standing alone Im watching you all Im seeing you sinking Im standing alone Youre weighing the gold Im watching you sinking Fools gold
Fools gold
Im standing alone Im watching you all Im seeing you sinking Im standing alone Youre weighing the gold Im watching you sinking Fools gold
Re: Bobjuice all over the kitchen
[QUOTE=bobjuice;650824]What's so funny ?? Tune in next week when i'll be cooking spare RIBBs ![/QUOTE]
You Know, you're right, its not funny at all - this is serious, i thought youre joking !
Curry really looks good ! :shock:
Re: Bobjuice all over the kitchen
[quote=ribbario;661443]You Know, you're right, its not funny at all - this is serious, i thought youre joking !
Curry really looks good ! :shock:[/quote]
I can't believe you doubted me Rib part 2 coming soon ha ha :Respect:
Re: Bobjuice all over the kitchen
Man thath looks sweet! I´m going to try that out
Re: Bobjuice all over the kitchen
[quote=Troklo;664274]Man thath looks sweet! I´m going to try that out[/quote]
let me know what you reckon if/when you do yeah? cheers
Re: Bobjuice all over the kitchen
[YOUTUBE]http://www.youtube.com/watch?v=CF5k5eLtdc0[/YOUTUBE]
Re: Bobjuice all over the kitchen
^hell yah, def making that, thanks bob! :D
Made this tonight, really simple and tasty:
[B]Balsamic-Baked Onions and Potatoes [/B]
SERVES 6 [URL="http://javascript%3Cb%3E%3C/b%3E:void%280%29;"](change servings and units)[/URL] Change to: Servings
[B]Ingredients[/B]
[LIST] [] 3 1/2 lbs medium waxy [URL="http://www.recipezaar.com/library/potato-106"]potatoes[/URL], peeled and quartered lengthwise (all purpose) [] [URL="http://www.recipezaar.com/library/olive-oil-495"]olive oil[/URL] [] 7 ounces [URL="http://www.recipezaar.com/library/butter-141"]butter[/URL], cubed [] 1 bunch [URL="http://www.recipezaar.com/library/rosemary-340"]fresh rosemary[/URL], leaves picked and chopped (I used 1 1/2 tsps dried) [] 1 whole [URL="http://www.recipezaar.com/library/garlic-165"]bulb of garlic[/URL], quartered and smashed [] 5 medium [URL="http://www.recipezaar.com/library/onion-148"]red onions[/URL], peeled and quartered [] 1 1/2 cups cheap balsamic vinegar [] sea salt & freshly ground black pepper [/LIST] [B]Directions[/B]
[LIST=1] [*][B]1[/B]
Preheat the oven to 400 degrees F. [*][B]2[/B]
Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Chuff them up a bit by shaking the pan. [*][B]3[/B]
Get a roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove. [*][B]4[/B]
When hot, pour a glug of olive oil into it and add the butter, rosemary and garlic. [*][B]5[/B]
Add the potatoes and toss them in all the flavors. [*][B]6[/B]
Add the onions and all the balsamic vinegar and season with salt and pepper. [*][B]7[/B]
Cook for 5 minutes on the burner to reduce the balsamic vinegar a little. [*][B]8[/B]
Place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through. [/LIST]
Re: Bobjuice all over the kitchen
Sounds great , but that is an awful lot of butter. !!
Re: Bobjuice all over the kitchen
^Use however much butter you fancy Di ;) , that isn't my personal recipe, just one I used and turned out tasty.
Re: Bobjuice all over the kitchen
curry kills cancer! I always knew you were a medicine man Bob!
[url]http://news.bbc.co.uk/2/hi/health/8328377.stm[/url]
Re: Bobjuice all over the kitchen
Those Bombay potatoes look bloody good :D Gotta try it out. Quick question - would stock cubes be the same as the Maggie soup cubes???
Re: Bobjuice all over the kitchen
[QUOTE=Huggie Smiles;825557]curry kills cancer! I always knew you were a medicine man Bob!
[url]http://news.bbc.co.uk/2/hi/health/8328377.stm[/url][/QUOTE]
:roflmao:
Re: Bobjuice all over the kitchen
what are medium waxy potatoes???
and although i think i know what you mean, what's a glug of olive oil? :lol:
Re: Bobjuice all over the kitchen
^ Red potatoes are "medium waxy" potatoes.
[U][B]New Recipe: [/B][/U]
[COLOR=#FF6600][B]Simple Avocado Enchiladas[/B][/COLOR]
[COLOR=#FF6600]Ingredients (use [URL="http://vegweb.com/index.php?PHPSESSID=8715d361e152ca09f57e1369d34abb81&topic=15403.0"]vegan versions[/URL]):[/COLOR]
1 bag shredded vegan cheese
1 can red enchilada sauce
1 1/2 large, ripe avocados, sliced
1/2 onion, finely diced
3/4 jalapeno or other mild pepper, finely diced
1 small can black olives
about 3/4 cup chopped cilantro
any other ingredients you want to add (green onions, etc)
12 tortillas
[COLOR=#FF6600]Directions:[/COLOR]
Preheat oven to 350.
In a large pan, heat up enchilada sauce till bubbling. Lower Heat and place first tortilla in the sauce. When you lift the tortilla with a spatula and the edges sag, it's ready to be taken out. Place to one side of baking dish (be conservative with space, you have to fit 12!) and fill the middle with all your goodies - lots of cheese, hearty slices of avocado, olives, cilantro, chopped onion and jalapeno, and anything else your heart desires. fold two sides of stuffed tortilla together and viola! One down.
I'll usually put the next tortilla in the sauce as I'm filling the cooked tortilla, but make sure it's not too hot or they will cook too fast. When you've finished all 12 enchiladas, smother them with any leftover sauce and top with any stuffing leftovers you may have. I like to put a big slice of avocado on top, too. stick in your preheated oven until cheese is melted, usually 10-15 minutes. Serve with black beans and Mexican style rice for a complete meal! enjoy!
Serves: 12
Preparation time: about 45 minutes